Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ceviche shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ceviche Shrimp is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ceviche Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ceviche Shrimp:
- Get 1 lb peeled small shrimp
- Prepare Kosher salt
- Get 1/4 tsp baking soda
- Make ready 2 tbsp lime juice
- Make ready 3 tbsp mayo
- Get 2 tsp extra virgin olive oil
- Make ready 2 tbsp ketchup
- Take 1/4 cup finely minced onion
- Get to taste Hot sauce
- Get 1 tbsp minced parsley (cilantro)
- Make ready Fresh ground black pepper
- Prepare Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap it up for this exceptional food ceviche shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
