Healthy Multigrain Baati
Healthy Multigrain Baati

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy multigrain baati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Multigrain Baati is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy Multigrain Baati is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have healthy multigrain baati using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Multigrain Baati:
  1. Get 1 cup Maize flour
  2. Take 1/2 cup Sorghum flour(jowar flour
  3. Take 1/4 cup Ragi flour
  4. Take 1/2 cup Pearl millet flour(bajra flour)
  5. Take 2 tsp ghee(for dough)
  6. Take 1/4 tsp crushed carom seeds
  7. Prepare 1 cup crushed green peas
  8. Make ready 1/2 cup Spinach puree
  9. Prepare 1 carrot (grated)
  10. Get as required Spices-Salt,pepper powder
  11. Make ready 1/4 tsp Baking Soda
Steps to make Healthy Multigrain Baati:
  1. Sieve all the flour(maize,pearl millet,sorghum,ragi).Put carom seeds, baking soda and ghee in it.
  2. Take green peas in a mixer. Put 2 green chillies and blend them coarse. Mix crushed peas in the flour.
  3. Wash and take spinach in blender adding little water and make paste. Add this paste too in flour.
  4. Mix everything together. Add salt as per taste. Take some lukewarm water and knead into soft dough. Keep the dough aside for 5 minutes. Knead the dough again till dough. It takes about 5-7 minutes.
  5. Take a round portion of dough. Press it a little flat and create an impression using fingers.
  6. Spread a layer of sand/salt in cooker. Heat it for 8-10 min. Grease a plate with ghee and place baatis on it. Close the lid of the cooker without whistle. Bake on medium flame for 15 minutes. Open the cooker and turn baati. Apply ghee.
  7. Baati is served with Dal. Dipping baati in ghee gives awesome taste.

So that’s going to wrap it up with this exceptional food healthy multigrain baati recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!