Homemade Jelly
Homemade Jelly

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Jelly is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Jelly is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade jelly using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Jelly:
  1. Prepare 3 tbsp Gelatin powder
  2. Make ready 2 tbsp powder sugar
  3. Prepare 3 pinch green food color
  4. Make ready 3 pinch red food color
  5. Get 4 drops banana essence
  6. Prepare 4 drops strawberry essence / any essence you available
  7. Prepare 2 glass normal water
Steps to make Homemade Jelly:
  1. Sauce pan mein 2 glass water dal ke halki aanch py garam hony ke liey rakh dein. Sath he powder sugar b add kar dein.
  2. Jab neem garam ho jaey to is mein gelatin add karein or achi tarah mix kar lein
  3. Khayal rahy ke yeh jelly na ban jaey. Thick he rahy.Jab yeh achi tarah mix ho jaey to serving plate mein half hlaf mixture daleen
  4. Green or red color add karein. Red mein strawberry essence add karein or green mein banana add karein
  5. Achi tarah se mix karein. Or room temperature py thanda hony ke liey rakh dein. 10-15 minute mein yeh behtreen si jam jaey gi.
  6. Thori dair ke liey fridge mein rakh dein. Or phir bachon ko enjoy krwaen. Jazak-Allah😊

So that is going to wrap it up for this exceptional food homemade jelly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!