Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy jasmine rice with broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Jasmine Rice with Broccoli is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Jasmine Rice with Broccoli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Jasmine Rice with Broccoli:
- Get 1 packages frozen broccoli
- Get 2 cup chicken stock
- Get 1/4 tsp minced onion
- Get 8 slices cheddar cheese, approx
- Get 1 salt and pepper to taste
- Prepare 1 cup jasmine rice
- Take 2 oz cream cheese
Steps to make Cheesy Jasmine Rice with Broccoli:
- Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil.
- Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil… Yet.
- Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
- Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
- Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole.
So that’s going to wrap it up for this special food cheesy jasmine rice with broccoli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


