Mutton curry
Mutton curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton curry is something that I’ve loved my whole life.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:
  1. Take 1/2 kg mutton
  2. Take 2 big onions chopped
  3. Make ready 2 green chillies slit lengthwise
  4. Make ready 1 tomato chopped
  5. Get 1 tbsp ginger-garlic paste
  6. Prepare Spices: 4 tbsps coriander powder
  7. Get 2 tbsps chilli powder
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tsp pepper powder
  10. Prepare 1 tbsp garam masala
  11. Get Sprig curry leaves
  12. Make ready 1 handful chopped coriander leaves
  13. Take 5 tbsps oil
  14. Prepare 2 tsps of mustard seeds
  15. Make ready 1/2 cup grated coconut

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Instructions to make Mutton curry:
  1. In a pressure cooker, add 3 tbsps of oil, when it becomes hot, add the chopped onions and green chillies slit lengthwise and saute well till the onions become transparent and pinkish in colour. Then add the ginger-garlic paste and saute well till the raw smell goes off.Then add the chopped tomato and saute well till it becomes mushy. Add all the mentioned spice powders to the onion-tomato mixture and saute well till the raw smell goes off.
  2. Add the mutton pieces and mix well. Pressure cook till the pieces become soft and tender. Meanwhile roast the grated coconut to brown in a kadai. Once roasted, powder the roasted coconut to a paste in a blender.
  3. Add this coconut paste to the cooked mutton pieces and cook it for 3 minutes. If needed add thick coconut milk to it. In a ladle, add little oil, once hot add the red chillies, mustard seeds and curry leaves. Mutton curry is ready!!!πŸ˜€πŸ˜€πŸ˜€

A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

So that’s going to wrap this up with this exceptional food mutton curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!