Palak Mung Dal sabzi
Palak Mung Dal sabzi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak mung dal sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Mung Dal sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak Mung Dal sabzi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook palak mung dal sabzi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Mung Dal sabzi:
  1. Take 1 bunch palak spinach / chopped ,  Big
  2. Make ready 3/4 Cup mung dal Yellow
  3. Prepare 8 - 9 numbers garlic Crushed
  4. Prepare 2 onions Medium sized chopped
  5. Prepare 3 - 4 numbers Green chillies Slit
  6. Get 1/2 teaspoon Turmeric Powder
  7. Make ready 1/2 teaspoon Red chilli powder
  8. Make ready pinch asafoetida a
  9. Take 3 tablespoons Oil
  10. Take to taste Salt
  11. Prepare 5 tablespoons Water
Steps to make Palak Mung Dal sabzi:
  1. Thoroughly wash and then soak the mung dal for approx 1 hour.
  2. In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté.
  3. Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202) and stir everything well.
  4. Cover and cook for  10 mins. Keep stirring every now and then.
  5. The water should now be evaporated and the dal cooked.
  6. Now add the chopped spinach/ palak and salt and stir well.
  7. Cover and cook for 5-7 mins.
  8. Sabzi is ready!!

So that’s going to wrap this up for this exceptional food palak mung dal sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!