Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lily bulb & oysters jasmine rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lily Bulb & Oysters Jasmine Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Make ready 360 ml White rice (mixed with a little bit of black rice)
- Take 150 grams Oysters
- Prepare 1 Lily bulb
- Get 2 tbsp ●Usukuchi soy sauce
- Get 1 tbsp ●Sake
- Prepare 180 ml ●Jasmine tea
Instructions to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that’s going to wrap it up with this special food lily bulb & oysters jasmine rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
