Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna mousse with avocados. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Mousse with Avocados is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Mousse with Avocados is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Make ready 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Make ready 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Make ready Avocados
- Take Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap it up for this exceptional food tuna mousse with avocados recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
