Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Make ready ● For The Proteins
  2. Prepare 50 Count Presteamed Dethawed Shrimp
  3. Prepare ● For The Carbs
  4. Get 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Take ● For The Dried Herbs [1 tsp of each listed below]
  6. Get Dried Cilantro [+ fresh for garish]
  7. Make ready Dried Parsley [+ fresh reserves for garish]
  8. Make ready Dried Red Pepper Flakes
  9. Make ready Granulated Garlic Powder
  10. Take Dried Thai Chillies
  11. Make ready Dried Thai Basil
  12. Prepare Dried Chives
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Take ● For The Wet Ingredients
  15. Get 1/4 Cup Ghee [clarified butter]
  16. Prepare 1/8 Cup Quality White Wine
  17. Prepare 2 tbsp Siriacha Garlic Sauce
  18. Get 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Prepare 3 tbsp Minced Garlic
  20. Take 1 tbsp Soy Sauce
  21. Prepare 2 tbsp Garlic Olive Oil
  22. Make ready ● For The Sides [as needed]
  23. Get Siracha Sauce
  24. Make ready Lemon Wedges
  25. Get Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that is going to wrap it up for this special food mike's spicy garlic shrimp & jasmine rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!