Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Take Chicken
  2. Make ready Chicken 3-4 boneless, skinless chicekn
  3. Make ready Eggs: 3 eggs- whisked
  4. Make ready Cornstarch: 1/3 cup of CS
  5. Prepare Flour: 1/3 cup of Flour
  6. Prepare Oil for frying
  7. Take Sauce
  8. Take Orang juice: 1 cup orange juice
  9. Make ready Sugar: 1/2 cup of sugar
  10. Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Prepare Soy Sauce: 2 tablespoons of soy sauce
  12. Take Ginger: 1/4 teaspoon ginger
  13. Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Make ready Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Make ready Orange Zest from 1 orange
  16. Prepare Corn starch: 1 tablespoon of corn starch
  17. Make ready Garnish
  18. Make ready Green Onions
  19. Take Orange Zest
  20. Take Baby Bok Choy
Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that is going to wrap this up with this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!