Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut jasmine rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Coconut Jasmine Rice is easy to make in the Instant Pot with only four ingredients. Enjoy this delicious vegan and gluten-free side dish with stir fry and other favorites.
Coconut Jasmine Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut Jasmine Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut jasmine rice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Jasmine Rice:
- Get 2 cup jasmine rice
- Take 3 1/2 cup coconut milk
- Get 1 bunch cilantro; chopped
- Make ready 1 lime
- Take 1 pinch salt
Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. This would be perfect with salmon, but great with any main dish. This is a mixture of different things I have tried with jasmine rice. In a large saucepan, combine the water, coconut milk and salt.
Instructions to make Coconut Jasmine Rice:
- Bring coconut milk to a simmer with a pinch of salt. Add rice. Cover. Cook approximately 8-9 minutes. Remove from heat. Leave covered 2 minutes. Uncover and dont touch for another two minutes. Fluff very briefly with a fork.
- Add cilantro. Zest the lime over the rice. Add lime juice. Fold together
- Garnish with toasted coconut if desired.
- Variations; Kaffir lime, tarragon, parsley, sage, basil, lemon, orange, grapefruit, kiwi, lemongrass, diced jalapenos, cumin
Add the rinsed rice and lime leaves and bring to a boil. Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. The go-to rice for many Thai and Indian dishes. Coconut Jasmine Rice Bowl. with fried plantains and corn pico de gallo. We'll also fill you up with fluffy coconut rice, sweet and spicy corn pico de gallo, and black beans.
So that is going to wrap this up for this special food coconut jasmine rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


