Bottle gourd dhokla
Bottle gourd dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bottle gourd dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bottle gourd dhokla is something that I’ve loved my entire life.

Mix Flour Instant spongy Dhokla recepie. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd dhokla:
  1. Get For dough
  2. Take 1 cup grated lauki( bottlegourd)
  3. Prepare 1 chopped onion
  4. Take 1 tbsp ginger garlic and green chilli paste
  5. Prepare 2 tbsp chopped coriander leaves
  6. Prepare 1 cup wheat flour
  7. Take 1/4 cup millet flour
  8. Prepare 1/4 cup besan/ gram flour
  9. Make ready to taste Salt
  10. Take 1/2 tsp red chilli powder
  11. Make ready 1 tbsp coriander cumin powder
  12. Take 1/2 tsp turmeric powder / haldi
  13. Take 2 tbsp oil
  14. Prepare 1/8 tsp hing/asafoetida
  15. Take as needed Pani/water
  16. Get For tadka
  17. Prepare 1/2 tbsp oil
  18. Make ready 2 cloves
  19. Make ready 5-6 curry leaves
  20. Make ready 1 cinnamon stick
  21. Make ready 1 dry red chilli
  22. Make ready 1 tsp cumin seeds/ jeera
  23. Take 1 Bay leaf
  24. Make ready 1 cup For serving curd

Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside.

Instructions to make Bottle gourd dhokla:
  1. In a bowl add all dough ingredients and mix well.
  2. Add water as needed and need a lightely soft dough.
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
  4. After that cut it.
  5. In pan add oil and tadka masala.
  6. Pore taska masala over dhokla.
  7. In serving plate serve it with curd.

Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter.

So that’s going to wrap it up for this special food bottle gourd dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!