Meatball and Mushroom Soup
Meatball and Mushroom Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meatball and Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatball and Mushroom Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Prepare 4 ounces baby portobello mushrooms whole
  2. Prepare 6 ounces beef meatballs
  3. Take 2/3 cup sliced leeks
  4. Take 1/3 cup sliced salad olives with pimientos
  5. Prepare 1 tablespoon brine liquid of olives
  6. Take 2 tablespoons extra virgin olive oil
  7. Prepare To taste salt
  8. Make ready 1/3 cup sliced julienned water chestnuts
  9. Take 1-1/2 teaspoon soya sauce
  10. Make ready 1 tablespoon parsley flakes for garnish
  11. Get 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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