Dry Maruchan
Dry Maruchan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry maruchan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry Maruchan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dry Maruchan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry maruchan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry Maruchan:
  1. Make ready 1 package (3 oz) Maruchan (chicken flavor)
  2. Make ready 1 tablespoon butter
  3. Make ready 4 peices of squash
  4. Take bowl Heat safe
  5. Get 2 cups water
  6. Make ready Lime juice
  7. Make ready Valentina hot sauce
  8. Get Pinch parsley flakes
Steps to make Dry Maruchan:
  1. Put your ramen in a bowl set aside flavor packet
  2. Add your water and squash
  3. Microwave for 2min plus a extra 30mintill noodles are soft
  4. Strain, discard water
  5. Mix in butter and chicken seasoning packet, lime juice
  6. Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
  7. Enjoy

So that is going to wrap this up with this exceptional food dry maruchan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!