Winter Vegetable Cornucopia
Winter Vegetable Cornucopia

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, winter vegetable cornucopia. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Winter Vegetable Cornucopia is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Winter Vegetable Cornucopia is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Winter Vegetable Cornucopia:
  1. Take 4 white turnips
  2. Make ready 4 Kohlrabi
  3. Prepare 6 carrots
  4. Prepare 6 parsnips
  5. Get 2 acorn squash
  6. Take 6 beetroots
  7. Make ready 6 celery stalks
  8. Get 2 red onions
  9. Prepare 2 white onions
  10. Prepare 2 yellow onions
  11. Make ready 12 whole garlic cloves
  12. Get 1 cup vegetable broth
  13. Take 1 cup chopped parsley
  14. Take 2 tbsp extra virgin olive oil
  15. Get 2 tbsp apple cider vinegar
  16. Get 1/8 tsp cracked black pepper
  17. Make ready 1/8 tsp coarse pink salt
  18. Take 1 tbsp. whole peppercorns in brine
Steps to make Winter Vegetable Cornucopia:
  1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
  2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
  3. Add broth and top with salt & pepper, drizzle with olive oil.
  4. Preheat oven to 350F and place in a covered roaster for 3 hours.
  5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
  6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.

So that’s going to wrap it up with this special food winter vegetable cornucopia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!