Eggs and Chicken in Herbs De Provence Butter
Eggs and Chicken in Herbs De Provence Butter

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs and chicken in herbs de provence butter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggs and Chicken in Herbs De Provence Butter is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggs and Chicken in Herbs De Provence Butter is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:
  1. Prepare Herbs De Provence butter
  2. Get 1 tsp Herbs De Provence
  3. Prepare 1/3 cup butter
  4. Get chicken
  5. Make ready 7 cup cubed chicken breast
  6. Take 1/4 tsp salt
  7. Make ready eggs
  8. Take 6 large eggs
  9. Make ready 1 1/2 tsp baking powder, double acting
  10. Get cheese
  11. Take 2 cup cheddar cheese
  12. Take 1/4 cup grated parmesan cheese
Instructions to make Eggs and Chicken in Herbs De Provence Butter:
  1. Preheat oven 390° Fahrenheit.
  2. Cube the chicken.
  3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
  4. Mix the eggs and baking powder very good.
  5. Break the cheese into small chunks add half to the top of chicken.
  6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
  7. Put the dish into oven. The egg mixture will cook from both sides.
  8. Bake in oven 10-15 minutes make sure eggs are done.
  9. serve I hope you enjoy!

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