Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tropical crispy garlic salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tropical Crispy Garlic Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tropical Crispy Garlic Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tropical crispy garlic salad using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Crispy Garlic Salad:
- Get 1 bag Mixed baby salad leaves
- Take 1 Mangosteen
- Make ready 1 clove Garlic
- Prepare 1 tbsp Balsamic vinegar
- Get 1 tbsp Vegetable oil
Instructions to make Tropical Crispy Garlic Salad:
- Slice the garlic into 2 mm pieces.
- Heat the vegetable oil in the frying pan and cook the garlic on low heat.
- Once the garlic becomes golden brown, remove to a paper towel to drain off the oil. Garlic chips!
- After removing the garlic, add balsamic vinegar to the remaining vegetable oil in the frying pan. Heat until it becomes slightly thickened. Once thickened, turn off the heat.
- Peel the mangosteen.
- It's peeled.
- Top the baby lettuce leaves with the mangosteen and pour on the sauce from Step 4. Scatter on the crispy garlic and it's done.
So that’s going to wrap it up for this exceptional food tropical crispy garlic salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
