Sweet Ugali Snack
Sweet Ugali Snack

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet ugali snack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Ugali Snack is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Ugali Snack is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet ugali snack using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Ugali Snack:
  1. Prepare 1/2 litre water/ginger concentrate/rosemary concentrate or mix
  2. Make ready 1/2 litre milk
  3. Prepare 50/50 mix sorghum/millet and maize flour mix enough for liquid
  4. Make ready 2 tablespoons margarine or butter
  5. Take 1 slice cheese
  6. Get 1/2 cup sugar or more to taste
  7. Get 1/2 teaspoon citric acid or lemon juice equivalent
  8. Make ready 1 tablespoon cinnamon powder
  9. Make ready 1 tablespoon turmeric to enhance colour
  10. Take Pinch salt
  11. Take Oil for shallow frying
Steps to make Sweet Ugali Snack:
  1. Boil the water with all the ingredients except flour and shallow frying oil.
  2. When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
  3. When ready, take it out of the cooking pot, let it cool, then cut out thin slices.
  4. Heat the oil in a pan and shallow fry the slices until they develop a good crust.
  5. Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!

So that’s going to wrap it up with this exceptional food sweet ugali snack recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!