Pleasant Peppermint Meringue
Pleasant Peppermint Meringue

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pleasant peppermint meringue. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pleasant Peppermint Meringue is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pleasant Peppermint Meringue is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pleasant Peppermint Meringue:
  1. Take 1 1/2 cups sugar
  2. Make ready 1/2 cup light corn syrup
  3. Make ready 6 large egg whites
  4. Make ready Pinch salt
  5. Take 1/2 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon peppermint extract
  7. Prepare 1/4 cup crushed candy canes, plus more for topping
Instructions to make Pleasant Peppermint Meringue:
  1. Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
  2. Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
  3. Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
  4. Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
  5. Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
  6. Add the vanilla and peppermint extracts and beat until combined, 1 more minute.

So that’s going to wrap this up with this special food pleasant peppermint meringue recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!