My Madeleines
My Madeleines

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my madeleines. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Madeleines is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Madeleines is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my madeleines using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Madeleines:
  1. Prepare 70 grams Cake flour
  2. Take 30 grams Strong bread flour
  3. Prepare 70 grams Sugar
  4. Get 2 grams Baking Powder
  5. Take 2 Eggs (large)
  6. Make ready 30 grams Honey
  7. Make ready 100 grams Butter (unsalted)
  8. Get 1 tbsp Rum
  9. Take 1 dash bit Vanilla Extract
Instructions to make My Madeleines:
  1. Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
  2. Add the egg and honey and continue mixing.
  3. Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
  4. The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
  5. Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
  6. Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
  7. Bake for 12-15 minutes in a 190ºC preheated oven.
  8. They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
  9. The browned side is plump and the center swells, and are cute.

So that’s going to wrap it up for this special food my madeleines recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!