Chhundo (Mango Sweet Pickle)
Chhundo (Mango Sweet Pickle)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chhundo (mango sweet pickle). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chhundo (Mango Sweet Pickle) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chhundo (Mango Sweet Pickle) is something that I’ve loved my entire life.

Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chhundo (Mango Sweet Pickle):
  1. Get 3 Totapuri Mango
  2. Get 750 gm sugar
  3. Take 1 tblspn Jeera
  4. Take to taste Salt
  5. Get 1 tblspn Red chilli powder

The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! Since most of us don't have the time and sometimes the sun required to do this, here is a quick and less. How to make Chhundo (Grated Raw Mango Sweet Pickle). Wash, peel and grate the mangoes.

Instructions to make Chhundo (Mango Sweet Pickle):
  1. Grate the mango, add salt, turmeric powder and sugar (according to your taste)
  2. Mix it well. And cook it on medium-low flame.
  3. Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.

Mix in the salt and turmeric, and set aside in a stainless steel vessel. After one hour press gently between the palms to squeeze out all the water, and add sugar. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially.

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