Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ‘spanish’ omelette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
‘Spanish’ Omelette is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. ‘Spanish’ Omelette is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Spanish’ Omelette:
- Make ready 500 g potatoes roughly cut to 1cm slices
- Get 2 onions finely sliced
- Take I red pepper finely sliced
- Get 100 g cheddar cheese
- Take 8-10 eggs
- Take Parsley handful finely chopped
- Make ready 2 tbsp butter
- Take 1 tsp Olive oil
Steps to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that’s going to wrap this up with this special food ‘spanish’ omelette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
