Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant mango pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Mango Pickle is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant mango pickle using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Mango Pickle:
- Take 250 gm Raw Mangoes
- Get 2 tbsp Red Chilli Powder
- Get To taste Salt
- Prepare 3 tbsp Oil
Steps to make Instant Mango Pickle:
- Properly wash mangoes and dry it with cloth.
- Roughly chop mangoes in small cubes.
- Take chopped mangoes in a mixing bowl. Add red chilli powder and salt.
- Give it a good mix and add oil. Mix well.
- Instant Mango Pickle is ready to serve. Can be stored in refrigerator for a week.
So that’s going to wrap this up with this special food instant mango pickle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
