Tomato Basil Soup
Tomato Basil Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato Basil Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 1/2 stick butter
  2. Make ready 4 Tbsp. Olive oil
  3. Prepare 3 medium yellow onions, grated
  4. Make ready 1/2 C. flour
  5. Make ready 4 (28 oz.) Cans of crushed tomatoes
  6. Make ready 1 1/4 C. Chicken broth
  7. Prepare 1/4 C. Sugar
  8. Prepare 1 Tbsp. Kosher salt
  9. Prepare 1 tsp. Celery salt
  10. Get 3/4 tsp. Black pepper
  11. Take 3/4 C. Heavy cream
  12. Take 2 Tbsp. Honey
  13. Make ready 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap this up for this special food tomato basil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!