Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, finger millet pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Finger Millet Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Finger Millet Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have finger millet pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Finger Millet Pudding:
- Prepare 60 gms Finger millet flour
- Take 10 gms Butter
- Get 10 gms Sugar
- Prepare 15 ml Curd
- Make ready 50 ml Water
- Get 05 gms Cashew nut
- Get Cherry for garnish
Instructions to make Finger Millet Pudding:
- Heat butter in a pan over medium heat.
- Add finger millet flour and saute till completely mixed with butter and colour changed. Avoid burning.
- Now add sugar in it and cook for 5 minutes.
- Pour water and stir well. Avoid lumps, cook for 2 minutes.
- Slightly add curd in it and stir well.. Stir continuously.
- Add crushed cashew nut, mix well.
- Arrange in a bowl, garnish with cashew and Cherry. Serve hot or cold.
So that’s going to wrap it up with this exceptional food finger millet pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
