Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pyazi mutton. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pyazi Mutton is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pyazi Mutton is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pyazi mutton using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pyazi Mutton:
- Take 500 gm Mutton
- Take 300 gm Onion Chopped Fine
- Take 6-7 Garlic cloves smashed and minced
- Get 3 Green Cardamom
- Make ready 1 tablespoon Kashmiri Lal Mirch powder
- Get 3-4 Green chillies chopped
- Prepare to taste Salt
- Make ready 1 cup Oil
- Prepare 1 cup Water
Steps to make Pyazi Mutton:
- Wash the mutton
- Take oil in a kadahi. Then add half chopped onion. Keep rest of the onion for later use.
- When onion get brown, add mutton, saute it for 5 minutes, add garlic, green cardamom, salt, rest of the Onion, green chillies, Kashmiri Lal Mirch powder. Add some water according to need.
- Now cover the lid and let it cook until mutton get tender.
- When mutton finally cooked, then in high flame, starts sauteing it until water get dry.
- Pyaazi Mutton is ready. serve this with roti, paratha, naan.
So that is going to wrap it up for this special food pyazi mutton recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
