Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kumquat jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kumquat Jam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kumquat Jam is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kumquat jam using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kumquat Jam:
- Prepare 1 pack Kumquats
- Get 80 grams Castor or granulated sugar
Instructions to make Kumquat Jam:
- Take the stem ends off the kumquats, and wash each one carefully.
- Put the kumquats in a sauce pan or medium-sized pot with lots of water.
- Some time after the water comes to a boil, the skins will start to split.
- Drain the kumquats and wash in lots of water. Strain in a colander.
- Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!
- Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely.
- Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it.
- If there really is too little moisture, you can add a little water.
So that’s going to wrap this up for this special food kumquat jam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
