Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry lamb chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Lamb chops is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dry Lamb chops is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dry lamb chops using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Lamb chops:
- Get 2 kg Lamb chops
- Prepare 3 tbs Ginger garlic paste
- Get 1 chopped onion medium
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp haldi powder
- Prepare 3 tbs dhania powder
- Make ready 2 tbs garam masala powder
- Take Half cup yougrt
- Prepare Half cup desi ghee
- Make ready Chat masala for garnish
- Make ready Lemon for garnish
- Prepare 1/2 tsp ajwain
Steps to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that’s going to wrap it up with this exceptional food dry lamb chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
