T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, t-bone steak w/lemon herb butter and vegetable medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Get Lemon Herb Butter
  2. Prepare 1 stick Salted Butter, softened to room temperature
  3. Get 1 tsp. Lemon Juice
  4. Prepare 1/4 tsp. Lemon Pepper Seasoning
  5. Prepare 1/4 tsp. Cilantro Leaves, chopped
  6. Take 2 T-Bone Steaks
  7. Get to taste Salt and Pepper,
  8. Take Vegetable Medley
  9. Make ready Half a Head of Broccoli
  10. Prepare Half a Head of Cauliflower
  11. Prepare 1 / 2 Bag Frozen Green Peas
  12. Get 1/2 Yellow Onion, chopped
  13. Prepare 1 / 2 Bag Green String Beans
Instructions to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

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