Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dahi jam ke kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.
Dahi jam ke kabab is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dahi jam ke kabab is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi jam ke kabab:
- Get 1 cup Fresh hung curd
- Take 2 tbsp Roasted walnut
- Take 2 tbsp Sattu
- Get 1/4 tsp Black pepper powder
- Prepare 1 tsp Coriander powder
- Take 1/4 tsp Javitri powder
- Get 1/2 cup bread crumbs
- Get 2 tbsp All-purpose flour
- Prepare 1 Chopped green chilli
- Get to taste Salt
- Get 1/2 cup Mixed fruit jam
- Make ready as needed Oil for frying
Now, I am not trying to say that I am a Kabab expert here, but sufficient to say I have learned from my mistakes. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe. The kababs are very soft and melt as soon as you put them in your mouth. They are made with hung curd, breadcrumbs, flour, ginger and green chillies.
Steps to make Dahi jam ke kabab:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
- Shape each ball and stuff one tsp jam in it
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
- Deep fry in hot oil until golden in color.
- Flip once in between.
- Always cook in medium flame.
- Serve hot with tea.
Best served with green chutney and onion. Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care.
So that’s going to wrap this up with this special food dahi jam ke kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
