Runza Casserole
Runza Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, runza casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Runza Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Runza Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Runza Casserole:
  1. Get 2 lbs. hamburger
  2. Get 1 white onion, chopped
  3. Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Make ready 2 (10.5 oz.) cans cream of mushroom soup
  5. Prepare 1/2 cup heavy whipping cream
  6. Get 2 tubes Cresent roll dough
  7. Prepare 1 cup shredded mozzarella cheese
  8. Get 2 Tbsp. stone ground mustard
  9. Prepare Seasonings of choice: pepper, garlic powder, parsley
Steps to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

So that’s going to wrap it up with this exceptional food runza casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!