Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Make ready 1 cup whole wheat flour
- Get 1/2 cup finger millet flour ragi
- Make ready 3/4 cup raw sugar or white sugar
- Make ready 2 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1/8 tsp salt a pinch
- Prepare 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Prepare 1/4 cup milk
- Make ready 1/4 cup oil any refined flavorless oil. I have used canola oil
- Prepare 1 tsp vanilla essence
- Make ready 2 tsp honey
- Make ready 1 banana ripe
- Get 1 tsp oil or butter for greasing the pan
- Take 1 tbsp maida for dusting pan
We love it so much that we make it weekly now! Okay be ready to get totally BAMBOOZELED! Finger Millet, also called as Ragi down south and Nachani in. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
The cake is made moist with lots of mashed Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a delicious dessert after a. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. I always buy banana as its the only fruit other than apple my kid eat.
So that is going to wrap it up for this exceptional food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
