Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet grated mango pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet grated mango pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet grated mango pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Grate raw mango along with peel. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet grated mango pickle using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet grated mango pickle:
- Take 1 Kilogram mango grated sour green
- Prepare 1/4 Kilogram salt
- Take 1/8 Kilogram chilli powder
- Get 1 Tablespoon mustard powder
- Prepare 1 Tablespoon cumin fenugreek seeds roasted and powder
- Make ready 1/4 Kilogram groundnut oil
- Prepare 2 Tablespoons black pepper corns whole
- Make ready 1/2 Cup garlic peeled
- Get 1 Tablespoon mustard seeds
- Make ready 1 Tablespoon cumin seeds
- Prepare To Taste sugar
Aam ka chunda-A sweet and tangy grated mango pickle- specialty from the Indian state Gujarat. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients.
Instructions to make Sweet grated mango pickle:
- Soak green mangoes overnight, dry and peel them. Grate mangoes and set aside.
- Hear oil, add mustard seeds, cumin and whole pepper. Keep away as the pepper corns may splutter and fly. Let cool.
- In a large bowl, add all other ingredients except sugar and mix well. Add oil when completely cooled. Mix well.
- On the 3 day of pickle preparation, mix the pickle well and take aside small quantities for serving. Add sugar to the small quantity as and when you serve.
- This pickle goes well with roti or even a sandwich!
After trying this Instant mango pickle recipe, I promise you will never buy the This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. How to make Chhundo (Grated Raw Mango Sweet Pickle). METHOD: Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel.
So that is going to wrap it up with this exceptional food sweet grated mango pickle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
