Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant Mango Pickle is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook instant mango pickle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango Pickle:
- Make ready 1 unripe mango
- Make ready 4 tbspn gingely oil
- Get 1 tspn mustard seeds
- Prepare 1/2-1 chilli powder
- Make ready 1/4 tspn fenugreek powder
- Take 1/2 tspn asofetida/hing
- Prepare 1/2 tspn Salt
Instructions to make Instant Mango Pickle:
- Dice the mango. Heat oil add mustard seeds and wait till it cracks.
- Add chilli powder, fenugreek powder, asofetida and the mango immediately.
- Add the required salt and mix well. Cook for few minutes. Tastes best with curd rice and lemon rice.
So that’s going to wrap it up with this exceptional food instant mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
