Mutton palak
Mutton palak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton palak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Palak Gosht ( Mutton Palak ) SUBSCRIBE our YouTube Channel for more delicious recipes. Check out my other videos- Chicken Yakhni Pulao. Mutton Palak Gosht recipe - In this video we'll show you how to make Degi style Mutton palak gosht. easy recipe #Palakgosht #Muttonrecipes #Mutton.

Mutton palak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton palak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton palak using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton palak:
  1. Prepare half kg Gosht.
  2. Make ready 1 kg Palak
  3. Prepare 1tsp Namak
  4. Make ready 1tsp Red chilles
  5. Prepare 1tsp Dhaniya powder.
  6. Prepare 1tsp Garam masala.
  7. Get half tsp Haldi.
  8. Prepare 1tsp Zeera powder.
  9. Take 2 cup Oil
  10. Make ready 2tsp Lehsan and adrak paste
  11. Take 2 Onion large

It is generally eaten with parathas. It tastes great topped with a dollop of. I have been receiving a huge request for this recipe of Palak Gosht and it has been on my list for a long time. So here I am with this humble version of this curry with a short and brief video.

Instructions to make Mutton palak:
  1. Sab sy pehly ghost ko achy sy wash krn..then usko ek pateeli mn halka sa pyaz or namk dal kar boil krn
  2. Jab gosht mn pani dry ho jye tu sb ingredient jo mention wo add krn or achy sy bhon kar rakh dein agr gosht tender na ho tu usko mazeed thora sa pani dal kar halki anch py rkhn
  3. Ab palak ko achy sy dho kar kat lein or halka sa boil kar lein or pani Dry kar dein
  4. Ab palak ko chopper mn chop kar lein…or gosht ko check krn agar ready howey masalay mein palak add karain or achy say mix kerain
  5. 5 mints dum py rkhn jub oil side say niklana shru ho jye tu 2 mint mazeed bhon kar usko bandh kar dein sath hi green chillies sprinkle karain or garam garam roti or salad ke sath enjoy karain….
  6. Mein salan mn tamater bilkul add nahin karti so ap log kar skhty hain

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