Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango sweet pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Semi-ripe Mango Pickle/Traditional South Indian recipe/sweet sour pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
Mango sweet pickle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango sweet pickle is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango sweet pickle using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango sweet pickle:
- Make ready 1 kg mango (raw)
- Get 50 gram mustard seeds
- Take 25 grms five spices
- Make ready 1 tablespoon red chilli Powder
- Make ready To taste salt and jaggery
- Take As needed mustard oil
Learn how to make/prepare Sweet Mango Pickle by following this easy recipe. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. An amazingly delicious pickle recipe, Mango Sweet Pickle is made with chopped mangos, sugar and some spices.
Steps to make Mango sweet pickle:
- Cut the raw mangoes
- Mix salt and turmeric into it
- Dry inthe sun for two days
- Now prepare a powder of the mustard and five spices
- Add this into the mango along with red chilli Powder
- Grind the jaggery and mix into it
- Pour this into a jar
- Now heat oil and pour into the jar and shale the jar well so that everything get combined
- Keep in sun for at least one week
It is ideally paired with Gujarati foods like Thepla, Khakra, Bhakris, etc. Bring water, sugar and vinegar to a boil in a large pot to make a syrup. Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling.
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