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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy millet soup with achari flatbread crackers – bajre ka raab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Prepare For Millet Soup-
2. Get 1 cup yogurt
3. Prepare 1/4 cup millet flour (bajra)
4. Prepare 3 1/2 cup water
5. Make ready to taste salt
6. Get 1 tsp sugar
7. Get 1/4 cup corn, boiled
8. Take 3 tbsp mixed colour bell peppers, chopped
9. Take 2 tbsp carrots, finely chopped
10. Get 2 cups cilantro, finely chopped
11. Get 3 tsp ghee
12. Prepare 1/2 tsp cumin seeds
13. Take 1/2 tsp black pepper, freshly crushed
14. Get 1 green chilies, optional
15. Take For Achari Flatbread Crackers-
16. Prepare 12 flatbread crackers
17. Make ready 1/4 cup onions
18. Take 3 tbsp corn, boiled
19. Get 3 tbsp mixed colour bell peppers, chopped
20. Make ready 2 tbsp carrots, finely chopped
21. Make ready 1/2 tsp green chilies
22. Make ready 1 tbsp cilantro
23. Make ready 2 tbsp mixed pickle, store bought

Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

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