Tuna Blood Fried in Olive Oil
Tuna Blood Fried in Olive Oil

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna blood fried in olive oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Blood Fried in Olive Oil is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna Blood Fried in Olive Oil is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna blood fried in olive oil using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Blood Fried in Olive Oil:
  1. Make ready 1 Tuna blood
  2. Get 1 Garlic
  3. Make ready 1 Milk
  4. Make ready 1 Olive oil
  5. Make ready 1 Vegetables such as potherb mustard (mizuna)
  6. Take 1 Salt, pepper, soy sauce
Instructions to make Tuna Blood Fried in Olive Oil:
  1. Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
  2. Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
  3. Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
  4. After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
  5. Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
  6. Enjoy with potherb mustard or other herby vegetables.

So that’s going to wrap this up with this special food tuna blood fried in olive oil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!