Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tameya (green burger). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tameya (green burger):
- Get 3 cups fava beans
- Get 6-8 scallions, minced
- Prepare 3-5 gloves of garlic crushed
- Take 1/4 cup fresh cilantro or parsley
- Make ready 1-2 tsp ground cumin
- Make ready 1/2 tsp ground coriander or 3 tbsp seeds
- Get 1-3 medium onion finely chopped
- Get to taste Salt and pepper
- Get Vegetable oil for deep frying
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Instructions to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
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