Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi mung dal idli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi Mung dal Idli is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ragi Mung dal Idli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ragi mung dal idli using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi Mung dal Idli:
- Make ready 1 cup Ragi
- Make ready 1 cup Chawal
- Make ready 1 cup Mung dal
- Prepare 1 cup Poha
- Get 1 tsp Methi dana
- Make ready 1 tsp Dahi
- Make ready To taste Salt
- Take as needed Oil
Steps to make Ragi Mung dal Idli:
- Sabse pehle ye sari chize alag alag bhigoye 6-7hrs, pohe time par bhigoye
- Badme sab chize mixi me pees le
- Ek chalni le or pisa hua aate ka ghol chan le,ek bar vaps pani dalke pisle or chane.
- Ab aate ke ghol me salt our dahi dale
- Aate ke ghol ko achhe se ghot le
- Ab idli aate ko 8 hrs ke liye rakhe
- 8 hrs baad idli ke plte ko oil lagaye usme idli mishrn dale or idli steem karein
- Ek sreving plate me chutney ke sath ragi mungdal idli serve karein
So that’s going to wrap it up with this exceptional food ragi mung dal idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
