Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajasthani mirch pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rajasthani Mirch Pickle is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rajasthani Mirch Pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rajasthani mirch pickle using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Mirch Pickle:
- Get 2 tbsp oil
- Get 10-12 green chillies
- Get 1/2 cup gram flour
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take 1 tsp asafoetida
- Take 1 tsp kalaunzi(fennel flower)
- Get 1 tbsp fennal seeds
- Prepare 1 tbsp mango powder
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp salt
- Prepare 1 tsp turmeric powder
Steps to make Rajasthani Mirch Pickle:
- In a pan add oil,and cut the chilli into slices from middle now add cumin seeds
- Add mustard seeds,add asafoetida,add kalaunzi
- Add fennal seeds mix it well.now add gram flour
- Add mango powder,add red chilli powder,add termeric powder
- Add salt mix it well.now masala is ready.transfer into a bowl.
- Niw fill the masala into the chillies.like this.now fry all the chillies.
- And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame.
- Now take a jar and fill the jar tighten with lid.achar is ready.
So that is going to wrap this up with this special food rajasthani mirch pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
