Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, finger millet (ragi/ nachani) porridge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Finger millet (Ragi/ Nachani) porridge is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Finger millet (Ragi/ Nachani) porridge is something that I’ve loved my entire life. They are nice and they look fantastic.
Ragi (finger millet/nachani) Porridge ( Goan Tizan / Nachani Tizan ) is a wholesome meal and a super food. It is healthy and nutritious for all ages. Ragi malt is a healthy finger millet porridge, an ultimate health food.
To begin with this particular recipe, we have to prepare a few ingredients. You can have finger millet (ragi/ nachani) porridge using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet (Ragi/ Nachani) porridge:
- Make ready 250 gms finger millet flour
- Get 4 tsp ghee(clarified butter) or unsalted butter
- Make ready For sweet Porridge
- Make ready Boiled water
- Prepare Jaggery / Maple syrup / Honey
- Make ready For savory Porridge
- Get Boiled water
- Get 1/2 garlic clove
- Make ready salt
- Make ready pepper
- Take cumin powder
The plant is found growing in marshy and water logged places. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with. Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Ragi roti's soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast recipes you can ever. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi).
Steps to make Finger millet (Ragi/ Nachani) porridge:
- Melt Ghee/ butter in a pan and add millet flour to it. Stir continuously do not let it stick to pan or burn. Roast till it turns brown in color and ghee/butter starts to separate from edges.
- Let it cool and store in air tight dry jar.
- For Sweet : Take 2-3 heaped tsp of roasted finger millet flour add jaggery or palm sugar or coconut sugar as per taste. If you don't want to use sugar skip it, after cooking you can use honey or maple syrup as per taste.
- Add 1 cup of hot water and cook on slow.
- Stir continuously make sure there are no lumps.
- For Savory : Take 2-3 heaped tsp of roasted finger millet flour add salt,cumin powder, pepper and crushed garlic.
- Add 1 cup of hot water and cook on slow. Stir continuously make sure there are no lumps.
Finger Millet/Ragi is very useful for the bone growth and overall development. Health Benefits: Finger millet is Gluten-free so followers of the gluten-free diet can include it into their consumption. Finger millet is a rich source of calcium it helps in bone development and prevention of. Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a highly nutritious Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent.
So that’s going to wrap this up for this exceptional food finger millet (ragi/ nachani) porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
