Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fajitas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Take 4 Tbs canola oil, divided
- Take 2 Tbs lime juice
- Get 1 1/2 tsp seasoned salt
- Get 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
