Manga Pachadi / Tangy sweet jam with raw mango
Manga Pachadi / Tangy sweet jam with raw mango

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, manga pachadi / tangy sweet jam with raw mango. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Manga Pachadi / Tangy sweet jam with raw mango is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Manga Pachadi / Tangy sweet jam with raw mango is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Get 1 cup mango Chopped raw
  2. Make ready 2 green chillies
  3. Take to taste salt
  4. Take 2 handfuls jaggery
  5. Make ready 3 tbsps Rice flour
  6. Take 3 tbsps water
  7. Get 1 tsp Ghee
  8. Get 1 tsp mustard seeds
  9. Prepare 3 chillies dry red
  10. Get 1 pinch asafoetida
Steps to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Chop the raw mango into bite sized pieces, no need to peel its skin.
  2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat.
  3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix.
  4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts.
  5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction.
  6. Mix this and boil it in low heat for about a minute.
  7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture.
  8. Manga Pachadi is ready to be served.

So that is going to wrap it up with this exceptional food manga pachadi / tangy sweet jam with raw mango recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!