Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caribbean lamb potjie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caribbean Lamb Potjie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Caribbean Lamb Potjie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Take 30 ml Coconut Oil
  2. Prepare 2 Onions, sliced
  3. Take 200 g Bacon, diced
  4. Take 10 ml Garam Masala
  5. Get 5 ml Salt
  6. Get 2,5 ml ground black Pepper
  7. Prepare 1000 g Lamb
  8. Prepare 60 ml white Rum
  9. Take 60 ml dark Rum
  10. Take 15 ml Stroh Rum
  11. Make ready 250 ml vegetable Stock
  12. Prepare 50 ml Worcestershire Sauce
  13. Make ready 150 ml light Syrup, from Pineapple in light Syrup
  14. Get 150 ml Pineapple, chopped
  15. Get 500 g Carrots, peeled and sliced
  16. Take 500 g Sweet Potato, peeled and sliced
  17. Take 500 g Pumpkin, peeled and diced
  18. Make ready 400 ml Coconut Milk
  19. Take 30 ml Honey
  20. Make ready 30 ml Cornflour
Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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