Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw turmeric,amba haider,ginger pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Turmeric,Amba Haider,Ginger Pickle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Raw Turmeric,Amba Haider,Ginger Pickle is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have raw turmeric,amba haider,ginger pickle using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Make ready 2 " piece raw turmeric (kachhi haldi)
- Prepare 2 " piece amba haider (mango ginger)
- Prepare 1 " piece ginger(adrakh /adu)
- Take 1 big pinch of salt
- Prepare 1 slice lemon (juice)
Instructions to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Wash all roots,peel and grate them.
- Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
- Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.
So that’s going to wrap it up with this exceptional food raw turmeric,amba haider,ginger pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
