Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squashed potatoes in olive oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squashed Potatoes in Olive Oil is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Squashed Potatoes in Olive Oil is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Squashed Potatoes in Olive Oil:
- Make ready 3 small onions
- Make ready 1/2 tsp garlic salt
- Make ready 50 ml extra virgin olive oil
- Make ready 8 small potatoes
- Get 1 handful (OPTIONAL) parsley or coriander (depending on preference)
- Take 4 garlic cloves
Instructions to make Squashed Potatoes in Olive Oil:
- Preheat oven to 200 Celsius.
- Wash the potatoes well and peel the onions. And place in an oven proof dish.
- Sprinkle with the salt and place in the oven.
- Bake for 30-35 minutes.
- Peel and roughly squash the garlic.
- When the potatoes are cooked, using the back of a tablespoon squash one by one.
- In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
- When well heated, drizzle the oilve oil with the garlic over the potatoes.
- Roughly chop the parsley or coriander and sprinkle over the potatoes.
So that’s going to wrap this up with this special food squashed potatoes in olive oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
