Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton kurma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Kurma is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton Kurma is something which I’ve loved my whole life.
Very popular mughalai cuisine, mutton pieces cooked in flavorful yogurt based sauce. Here's a simple way to make Mutton Kurma. Mutton Kurma/Goat Kurma First time tasted this recipe in my friends home,taste was entirely different.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton kurma using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Kurma:
- Make ready 500 gms mutton
- Prepare 2 drumsticks
- Make ready 1 bay leaf
- Get 2 cinnamon sticks
- Prepare 2 cloves
- Take 1 cardamoms
- Take 1 stone flower
- Take 1 onion (chopped)
- Take 1 spring curry leaves
- Make ready 2 tsp ginger garlic paste
- Take 2 green chillies
- Get 1 small piece tamarind
- Prepare 2 tbspn mint leaves (optional)
- Prepare 3 tbspn oil
- Get 1 tbspn red chilli powder
- Take 2 tbspn coriander powder
- Get 1/2 +½ tspn turmeric powder
- Take To taste salt
- Get 2 tbspn coriander leaves (chopped)
- Get To grind:
- Take 1 onion
- Make ready 2 tomatoes
- Prepare For Coconut paste:
- Make ready 1/2 cup coconut
- Prepare 1 tsp poppy seeds
- Make ready 5 cashews (whole)
Succulent and savoury mutton pieces in spicy, thick gravy makes for a delicious dish that everyone would take to! Marinate mutton with kurma powder and salt and set aside for several hours in the refrigerator. Add pounded shallots and garlic and fry until fragrant. The meat pores will close and seal in the moisture this Mutton Kurma is now ready.
Steps to make Mutton Kurma:
- Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles.
- Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water.
- Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside.
- Similarly take the ingredients under coconut paste and grind to a smooth paste.
- Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown.
- Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears.
- Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates.
- Add the cooked mutton, drumstick and mint leaves.
- Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut).
I chose to share a very typical way of cooking mutton in the way of "Mutton Kurma". The North Indian of khorma is totally different from how we make it. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
So that’s going to wrap this up for this exceptional food mutton kurma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
