Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cod in olive oil with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cod in Olive Oil with Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cod in Olive Oil with Potatoes is something that I have loved my whole life.

This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find. Season generously with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Prepare 2 pieces salt cod (desalted)
  2. Get 100 ml olive oil
  3. Prepare 3 garlic cloves, chopped
  4. Get 1 large onion, chopped
  5. Make ready 4-6 medium potatoes or enough for 2 people
  6. Take to taste Salt
  7. Get to taste Ground black pepper
  8. Make ready Water, to boil fish
  9. Take 1 handful fresh parsley, chopped
  10. Take 1 Bay leaf
  11. Take 3 tbsp tomato puree
  12. Make ready Handful olives

Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. Italian fish recipe - salt cod or baccalà with potatoes Ingredients: cod olive oil onion celery capers black olives tomatoes potatoes ITALIAN RECIPE WoW!

Instructions to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

How to prepare COD with potatoes: Peel the potatoes and cook them in a saucepan with water seasoned with salt. Pour the olive oil, the onion cut into slices and the peeled tomato cut into pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes. As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. There are many legends about the origin of.

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