Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mango achar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Achar is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Achar is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango achar using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Achar:
- Take 3 kg raw Mango
- Get 200 grm coriander whole
- Get 150 grm zeera
- Get 120 grm red chilli powder
- Prepare 60 grm kashmiri red chilli powder
- Take 100 grm kalwanji
- Take 300 grm fennel seeds (saunf)
- Get 50 grm Methi dana
- Make ready 150 grm Rai
- Make ready 50 grm haldi powder
- Prepare 15 grm Hing powder
- Get 200 grm rock salt (black salt)
- Take 50 ml vinegar
- Prepare 1 kg mustard oil
Instructions to make Mango Achar:
- Add 1/2 kg oil add all ingredients except salt and vinegar.
- Stir fry keeping mixture just wet for 2 minutes.
- Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.
- Add vinegar and remove from flame add 1/2 kg oil and set aside.
- Allow to cool and store in jar or bottle.
- Ready to eat.
So that is going to wrap it up with this special food mango achar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
